Blistered Shishito Peppers Recipe

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Blistered Shishito Peppers are a headliner on restaurant appetizer menus these days, but they’re actually super easy to make at home! You basically need 1 ingredient and about 10 minutes – that’s it!

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IngredientS

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Step 1 : Heat oil in a nonstick skillet over medium heat. Add peppers whole (do not remove stems or seeds), and toss to coat completely in hot oil. Sprinkle with 1/8 teaspoon salt.

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Step 2 : Cook peppers, stirring frequently to be sure peppers are seared and blistered all over, for 9-10 minutes.

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Step 3 : Toss with the remaining 1/8 teaspoon salt (or to taste), and serve immediately.

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Swipe Up for the full recipe

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