Sea Island Seafood Stew from Skull Creek Boathouse

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This Seafood Stew is a showstopper masterpiece that’ll absolutely wow ’em at your next dinner party! But with lots of make-ahead steps, it’s also an easy family meal … perfect when you need a little bit of beach in your life!

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IngredientS

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Step 1 : Sauté celery, green pepper, onion, and garlic, stirring frequently so the garlic doesn't burn, until they begin to soften and brown slightly, about 8-10 minutes.

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Step 2 : Add tomatoes and stock, reduce heat, and simmer, uncovered, for 10 minutes.

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Step 3 : Add clams and continue simmering until the clams pop open, about 10-18 minutes, depending on size.

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Swipe Up for the full recipe

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