Un-Stuffed Pepper Skillet

A new twist on a classic! Everything you love about stuffed green peppers, but so fast and easy! Tender, crisp green peppers highlight the comforting flavors of ground beef, rice and tomatoes … a quick skillet dinner for busy nights! Satisfying and really delicious … and totally kid-approved, too! 

IngredientS

– ground beef – onion – garlic – salt – black pepper – spaghetti sauce – water – hot sauce

Step 1 :  Preheat a large, non-stick skillet over medium heat and add beef, onion, garlic, salt, and black pepper.

Step 2 :  Add spaghetti sauce, using water to swish the residual sauce out of the jar. Add hot sauce. Cook for 10 minutes to allow flavors to meld.

Step 3 :  Add rice and green peppers, cooking just until peppers are hot and crisp-tender.

Swipe Up for the full recipe

Visit Two Healthy Kitchens for more mouth-watering recipes!