Easy Tropical Angel Food Cake with Pineapple and Toasted Coconut

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So easy to throw together in just moments from pantry staples! This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive!

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IngredientS

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Step 1 : Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan.

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Step 2 : In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Do not over-mix.

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Step 3 : Dollop about 3 cups of batter (this doesn't have to be exact) on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked.

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Swipe Up for the full recipe

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