Cranberry Salsa

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This unique, festive Cranberry Salsa slashes the amount of refined sugar many other recipes use to tame the tart cranberries. Instead, succulent pineapple adds an ingenious, sweet counterpoint and a tropical, salsa-y flair.

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IngredientS

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Step 1 : In a mini food processor, pulse cranberries 2-3 times.

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Step 2 : Scoop cranberry mixture into a bowl and add all other ingredients, stirring to combine.

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Step 3 : Serve immediately or refrigerate, covered, for up to 3 days.

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Swipe Up for the full recipe

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