Mexican Street Corn Salad

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This Mexican Street Corn Salad has so many layers of flavor! It’s our twist on traditional Mexican elote – a uniquely delicious side dish that’s perfect for picnics and cookouts!

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IngredientS

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Step 1 : Lay your husked corn on the grill and close the lid, but turn the ears frequently so that they develop lots of caramelized grill marks without getting burned or charred.

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Step 2 : Stir in most of the cotija cheese, reserving just a little to sprinkle on top of the finished salad.

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Step 3 : Combine mayonnaise, sour cream, and water until smooth. Drizzle over the corn mixture.

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Swipe Up for the full recipe

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