One-Pot Whole-Wheat Pasta with Asparagus, Peas and Parmesan

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So easy, with such amazing flavors! This One-Pot Whole-Wheat Pasta with Asparagus, Peas and Parmesan is at the delicious crossroads of light, fresh spring flavors and a big comfort-food hug.

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IngredientS

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Step 1 : Heat the oil over medium heat in a large, straight-sided sauté pan or large pot.

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Step 2 : Add the shallots, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook, stirring often, until the shallots are starting to soften, 4-6 minutes.

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Step 3 : Add the asparagus, pasta, water, and peas. Cover and bring to a boil.

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Swipe Up for the full recipe

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