Pistachio-White Chocolate (No Butter!) Butter Cookies

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These Pistachio-White Chocolate Cookies are amazingly delicious! But – thanks to a clever trick that requires no butter or shortening – they’re so much healthier than normal butter cookies!

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It’s perfect at summer picnics, but also at fall potlucks and Thanksgiving … delicious as an exciting twist on overnight oats, but also a substantial make-ahead lunchbox salad or mid-afternoon snack. Seriously great anytime, all year long!

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IngredientS

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Instructions

Step 1 : Preheat oven to 350°F. Prepare baking sheets by covering each with parchment paper.

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Step 2 : In a mini food processor, process pistachios and water until smooth (about 3 minutes), scraping sides of processor occasionally, as needed.

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FOR FULL RECIPE

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