Roasted Green Beans with Balsamic-Browned Butter

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This recipe for Roasted Green Beans with Balsamic-Browned Butter maximizes big flavors from roasting the beans, and from just a tiny bit of indulgently delicious browned butter.

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Perfect when you’ve got a bumper crop of summer beans, and also a healthier alternative to traditional green bean casseroles for the holidays (psssst … it’s a total Thanksgiving game-changer)!

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IngredientS

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Instructions

Step 1 : Preheat oven to 475°F. Prepare a baking sheet by covering it with parchment paper.

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Step 2 : Arrange green beans in a single layer on baking sheet. Don't overcrowd them (use a second baking sheet if needed), or they won't roast properly.

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FOR FULL RECIPE

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