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This “Tom Turkey” Thanksgiving Salad with Butternut Squash is adorable, delicious, and surprisingly easy! It features classic Thanksgiving flavors like roasted butternut squash, goat cheese, cranberries and pecans

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All drizzled in an amazing Maple-Balsamic Dressing! Make this showstopper as an edible centerpiece for your Thanksgiving dinner celebration!

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INGREDIENTS

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How to Make This Adorable Thanksgiving Salad with Butternut Squash “Turkey”

[{"selector":"#anim-5889c03c-95b1-455f-b1b5-2ecba3e71533","keyframes":{"transform":["scale(1)","scale(0.91)"]},"delay":1000,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] [{"selector":"#anim-607396bb-f6f3-43a3-87ba-6a9761563ee6","keyframes":{"transform":["scale(3)","scale(1.1)"]},"delay":300,"direction":"normal","duration":700,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-49e0734f-8951-42c3-99f8-d9db775ae1c2","keyframes":{"opacity":[0,1]},"delay":300,"direction":"normal","duration":700,"easing":"cubic-bezier(0.455, 0.03, 0.515, 0.955)","fill":"both"}] Get The Full Recipe!

STEP ONE: Preheat oven to 475°F. Line a large baking sheet with parchment paper.

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STEP TWO: Carefully slice the squash in half vertically, from stem to bottom. Scoop out and discard the seeds.

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STEP THREE: Peel only one of the halves and dice it into 1/2" cubes to equal about 2 1/2 - 3 cups (the exact amount will depend on the size of your squash).

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STEP FOUR: Toss the cubed butternut squash with 2 teaspoons oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.

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DID YOU FIND THIS POST DELICIOUS?

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MORE RECIPES

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Adorable Thanksgiving Salad with Butternut Squash “Turkey”

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