Vintage Recipe for Easy Bread

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No yeast? No problem! Try our beloved family recipe for easy bread! It’s so surprisingly delicious (and nutritious) that it’s still a perfect homemade bread to whip up today! Fantastic toasted, with a slather of cream cheese or a little butter – a scrumptious breakfast bread, and also great for snacking or sliced with dinner.

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There are a lot of wonderful things about this bread, though – and maybe the best thing of all is that it will totally surprise you. At least, it sure did surprise us!

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Why this easy bread recipe is fantastic?

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– low-fat buttermilk – Grape-Nuts cereal – white whole wheat flour – baking soda – sea salt – brown sugar – lightly beaten

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Start by mixing together your Grape-Nuts cereal and buttermilk.

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Set that aside for about 10 minutes. The mixture will thicken quite a bit as it stands, so it’ll end up looking like this.

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While you’re waiting for your Grape-Nuts and buttermilk to do their thing, you can mix together your dry ingredients.

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Swipe up to get the full recipe

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