30-Minutes

Carolina-Style Instant Pot Shredded BBQ Chicken Sandwiches

These delicious, Instant Pot Shredded BBQ Chicken Sandwiches are so quick and easy!  Terrific Carolina barbecue flavor, with hardly any effort at all!

INGREDIENTS

Apple cider vinegar Brown sugar Kosher salt Hot sauce Black pepper Chicken breasts

STEP ONE: You start by mixing the BBQ sauce ingredients, directly in your Instant Pot insert.

STEP TWO: Then, add your chicken breasts and secure the lid. Select the Manual, High Pressure program for 8 minutes, and let your Instant Pot work its magic.

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STEP THREE: After a 10-minute natural pressure release, you scoop the cooked chicken out of the Instant Pot and shred it up.

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STEP FOUR: Drizzle some of the BBQ sauce (your cooking liquid) over the shredded chicken, stirring so it’s all drippy and moist and glistening with BBQ-y goodness.

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