Chia Pudding with Coconut Milk and Berries

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[{"selector":"#anim-91d8a1ce-26d8-4e6d-9ea5-d2de19c2c897 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(22.482174521079944%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] I love chia pudding, my family loves chia pudding, and if you don’t love Chia Pudding {YET}, I can pretty much guarantee you will now! This is the recipe that’ll make you a BELIEVER!

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[{"selector":"#anim-0395cbb3-cc1a-4feb-957a-7ca33e70f6c4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] It introduced me to an entirely new food (I always like trying new foods), and I really, really loved this one (which, ahem, I may have mentioned two or three times already). First Watch uses a gorgeous combination of fresh fruit, jelly, and granola for a perfect balance of flavors and creamy-crunchy textures. It feels super light, but definitely keeps me full for a looong time. (Heads-up, though … while their version tastes light, our healthier recreation actually is much lighter … more on that later!) Most importantly, I get to have pudding for breakfast. I mean, life is short, right?!?

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