Oven-Roasted Asparagus

This ultra-easy Oven Roasted Asparagus leverages a unique high-heat roasting technique to give you HUGE flavor with almost no effort!

Plus, I’ve got lots of ideas to help you to change it up, depending on the main dish you’re serving!

– Asparagus – Olive oil – Kosher salt – Back pepper

Snap or cut the tough ends off the asparagus spears and discard ends.

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Arrange asparagus in a single layer on the baking sheet, with tips pointing toward the middle of the baking sheet.

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Spray asparagus lightly with olive oil spray/cooking spray, and then sprinkle asparagus with salt and pepper.

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Roast asparagus for about 8-9 minutes, until some browned, blistered spots are beginning to form.

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Swipe up for full recipe!

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