Herbed Mediterranean Shrimp Pasta

This fabulous Shrimp Pasta recipe is so easy, yet tastes really gourmet!

Bursting with Mediterranean herbs and feta, it’s crazy-delicious, and impressive enough for dinner parties.

– Wheat linguine or fettuccine – Olive oil – Sweet onion – Medium shrimp – Garlic cloves – Tomatoes

Cook pasta according to package directions, omitting salt and oil. Drain.

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Meanwhile, in a nonstick skillet over medium heat, briefly heat oil.

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Add shrimp and garlic, and continue cooking until shrimp are just beginning to turn opaque, about 2 minutes.

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Add diced tomatoes, tomato sauce, parsley, oregano, dried basil, salt, black pepper, and crushed red pepper to the shrimp mixture.

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Swipe up for full recipe!

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