Microwave Spaghetti Squash

This fantastic recipe for Microwave Spaghetti Squash is easy enough for weeknights, but impressive enough for dinner and holiday suppers!

With a great microwave technique that cuts down on cooking time, and only 5 simple ingredients.

– Spaghetti squash – Extra virgin olive oil – Coarse kosher salt – Black pepper – Coarsely chopped walnuts – Butter – Fresh sage

INGREDIENTS:

With a large, sharp knife, carefully split squash in half lengthwise and remove seeds and membranes with a spoon.

1

Microwave on full power for 15-20 minutes, let sit about 10 minutes or until cool. Use a fork to shred squash into a large serving bowl.

2

Toast walnuts in a small skillet over medium-low heat, stirring frequently to prevent burning.

3

Melt butter and cook, gently swirling the pan or stirring occasionally, until the butter has begun to turn a light golden-brown.

4

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