Stuffed French Toast Breakfast Casserole

This crazy-delicious, ooey-gooey-wonderful French Toast Breakfast Casserole has all the classic flavors of peanut butter and jelly.

It’s a total family favorite, and so easy to throw together at the last minute, or even the night before.

– Whole wheat sandwich bread – Peanut butter – Strawberry jelly – Eggs – Non-fat milk

In a 9x13 pan coated with cooking spray, lay out 6 slices of bread in a single layer.

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Spread the bread evenly with peanut butter and then with jelly. Top with the remaining 6 slices of bread.

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In a medium bowl, whisk eggs, milk, syrup, vanilla, cinnamon, and salt.

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Pour egg mixture evenly over "sandwiches" in pan.

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Bake casserole at 375°F for about 50 minutes, or until egg mixture is cooked thoroughly and is no longer runny.

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Swipe up for full recipe!

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