Oven Roasted Vegetables Medley

This gorgeous, colorful mixture of Oven Roasted Vegetables has plenty of choices to satisfy everyone at the table.

They're so simple to make, but bursting with flavor. The perfect side dish for practically any meal, any time of year!

– Carrot  – Asparagus – Mushrooms – Yellow squash – Zucchini – Green pepper  – Red pepper  – Yellow pepper

INGREDIENTS:

Toss all the vegetables EXCEPT TOMATOES with oil, salt, and pepper.

1

Arrange vegetables EXCEPT TOMATOES in a single layer on the sheet pans. Roast for 15 minutes.

2

Stir vegetables, adding in the tomatoes and then spreading the veggies back out evenly across the sheet pans.

3

Return vegetables to the oven, rotating the position of the sheet pans, and continue roasting for about another 15 minutes

4

Serve immediately, garnished with minced fresh parsley (if desired, to add a pop of color).

5

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MORE POSTS:

Easy Oven Roasted Asparagus

Oven Roasted Carrots