Blueberry-White Chocolate Muffins
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These Blueberry-White Chocolate Muffins are great for breakfast, a grab-and-go snack, or even a healthy dessert. They freeze well, too!
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These are a blissfully decadent indulgence … without all the guilt!
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– All-purpose flour – Whole wheat flour – Granulated sugar – Brown sugar – Baking powder
INGREDIENTS:
Make This
In a large bowl, combine both flours, granulated sugar, brown sugar, baking powder and salt. Stir well with a whisk until evenly combined.
1
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Add milk, egg, canola oil, applesauce and lemon zest to the dry ingredients. Stir until just combined – do not over-stir.
2
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Add white chocolate chips and blueberries, stirring briefly after each addition.
3
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Spoon batter into prepared muffin liners, filling each about 3/4 full.
4
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Swipe up for full recipe!
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