Sheet Pan Shrimp Fajitas

These delicious Sheet Pan Shrimp Fajitas are on the table in just over 20 minutes!

They’re so simple and so perfectly cooked, you’ll never bother with restaurant shrimp fajitas again!

– Garlic powder – Chili powder – Cumin – Onion powder – Kosher salt – Paprika – Black pepper – Oregano

INGREDIENTS:

In a small bowl, combine all ingredients for the spice blend.

1

In a large bowl, toss the strips of onion and peppers with oil, making sure the vegetables are all evenly coated with oil.

2

Divide the vegetables onto two large, parchment-lined baking sheets, spreading the veggies out.

3

Meanwhile, in the large bowl you used for the veggies, toss the shrimp with the remaining oil, to coat.

4

Remove baking sheets from the oven. Add a few shrimp to the center of each baking sheet.

5

Swipe up for full recipe!