Mexican Chicken Fajita Casserole
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This family-favorite Mexican Chicken Fajita Casserole has all the flavors of restaurant-style chicken fajitas, in a super-simple baked dinner!
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The base features protein-packed Mexican black beans and quinoa … with no pre-cooking needed.
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– Your favorite thick and chunky salsa – Black beans – Chicken broth – Quinoa – Red pepper
INGREDIENTS:
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Mix salsa, black beans, chicken broth, and quinoa in a 9×13 baking dish coated with cooking spray.
1
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In a large bowl, combine peppers, onion, chicken, oil, and seasonings until thoroughly combined. Spoon over quinoa mixture in baking dish.
2
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Cover tightly with foil and bake for 40-50 minutes.
3
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Serve with desired toppings.
4
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