Easy Taco Soup with Ranch

This Easy Taco Soup with Ranch is full of pantry staples you can keep on hand for a cozy, burbling pot of chili-like soup in no time flat!

And it’s got a fun little “secret” addition that makes it extra, uniquely flavorful.

– Ground beef  – Yellow onion – Stewed tomatoes – Kidney beans – Black beans – Chili beans – Corn

INGREDIENTS:

In a Dutch oven or large soup pot, cook beef and onions over medium heat, stirring to crumble beef.

1

Add all other remaining ingredients (except tortilla chips and toppings), remembering NOT to drain the tomatoes, beans, and corn.

2

Cover, bring to a simmer, and cook for at least 15 minutes, and up to 45 minutes - 1 hour.

3

Crumble a few tortilla chips in the bottom of each bowl (if desired) before ladling in the soup, and serve.

4

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