Turkey Rice Soup
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This Turkey Rice Soup is like a whole bowlful of comforting hugs. It's creamy and richly flavorful, warm and deeply satisfying.
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Try it with leftover turkey … or even with leftover chicken breasts or rotisserie chicken.
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– Olive oil – Sweet onion – Carrot – Mushroom – Celery – Garlic – Turkey broth – Wild rice
INGREDIENTS:
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Cook onion, carrots, mushrooms, celery, and garlic until starting to soften.
1
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Stir occasionally to prevent browning.
2
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Add broth, rice, parsley, thyme, black pepper, sage, bay leaf, and salt. Cover, bring soup to a simmer, and continue cooking.
3
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Whisk cornstarch into milk. Add to soup, along with the turkey, and bring soup up to a boil for about 5 minutes to thicken and heat through.
4
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