Rasta Pasta Recipe

Rasta Pasta combines tender Jamaican jerk chicken with Rasta-colored peppers in a creamy pasta sauce.

Our version is healthier and super easy, all in just one pot!

– Skinless chicken breasts – Jerk seasoning – Kosher salt – Black pepper – Olive oil – Penne pasta

INGREDIENTS:

Sprinkle your chicken with 2 teaspoons of the Jamaican jerk seasoning, salt, and pepper.

1

Heat a tablespoon of oil in a non-stick skillet over medium-high heat. Add the chicken strips to your pan, giving them a frequent stir.

2

Add your pasta to the skillet and top it with your pepper strips, green onions and garlic. Then pour the chicken broth and milk into the skillet.

3

Stir everything just slightly, to combine it all a little bit and separate the pieces of pasta.

4

Stir in your parmesan cheese and just 2 tablespoons of the cream cheese until the cream cheese is melted and it’s all melded into a smooth sauce.

5

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