Sautéed Cabbage with Brown Butter and Walnuts

This 3-ingredient Sautéed Cabbage recipe is truly special, mingled with lusciously rich browned butter and crunchy walnuts.

It’s super fast and easy, too, since the cabbage is cooked very quickly, to ensure it stays lively and fresh-tasting.

– Butter – Shredded cabbage – Walnut pieces – Kosher salt

In a large skillet, melt butter over medium-low heat, and cook, gently swirling the pan.

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Stirring occasionally, until the butter has foamed and turned a deep golden-brown.

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Immediately add cabbage and nuts, and sprinkle with salt. Stir so everything is coated evenly in the browned butter.

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Remove from heat. Taste to adjust seasoning, adding a little more salt if needed so the flavors pop.

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Swipe up for full recipe!

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