How to Pit an Avocado

Are you sizing up an avocado, staring at the weird, bumpy, thick skin? Yeah – inside it’s all creamy goodness. Guacamole … a topping for burgers and tacos and salads … our No-Cook Fresh Corn, Tomato and Avocado Salad … oh, so many possibilities! But if you’re looking at that greenish-black exterior, just wondering … Continue reading